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Baked Hash Browns Recipe

Baked Hash Browns Recipe

"Mother always served this creamy, satisfying potato dish to company, and now I do, too," writes Julie Driskel of Magnolia, Arkansas. "It tastes especially good with steak or roast beef."
TOTAL TIME: Prep: 5 min. Bake: 55 min. YIELD:8 servings


  • 8 frozen hash brown patties
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 cup heavy whipping cream
  • 1 cup (4 ounces) shredded cheddar cheese


  • 1. Place patties in a greased 13-in. x 9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties.
  • 2. Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted. Yield: 8 servings.

Nutritional Facts

1 each: 213 calories, 15g fat (10g saturated fat), 56mg cholesterol, 416mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 5g protein.

Reviews for Baked Hash Browns

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Cookiemaster13 User ID: 5422007 58773
Reviewed May. 22, 2011

"I have added this one to my recipe book. I didn't have cheddar, so I substituted Mozzarella. Still tasted great!"

elendil User ID: 1434607 58769
Reviewed Dec. 6, 2010

"Very easy and very delicious! My family loves it. Thank you!"

Mshell5701 User ID: 5259782 24889
Reviewed Sep. 26, 2010

"I will definately make this again, it was easy and tasty.....I think this will be one of our families favorites!"

janice3056 User ID: 4716158 26965
Reviewed Mar. 25, 2010

"great recipe, simple and easy., i also caramelized some onions put hash browns on top and folled recipe as directed. great flavor"

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