Baked Hash Browns Recipe

4.5 5 12
Baked Hash Browns Recipe
Baked Hash Browns Recipe photo by Taste of Home
Publisher Photo

Baked Hash Browns Recipe

Read Reviews
4.5 5 12
Publisher Photo
"Mother always served this creamy, satisfying potato dish to company, and now I do, too," writes Julie Driskel of Magnolia, Arkansas. "It tastes especially good with steak or roast beef."
MAKES:
8 servings
TOTAL TIME:
Prep: 5 min. Bake: 55 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 5 min. Bake: 55 min.

Ingredients

  • 8 frozen hash brown patties
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 cup heavy whipping cream
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

Place patties in a greased 13-in. x 9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties.
Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted. Yield: 8 servings.
Originally published as Baked Hash Browns in Quick Cooking January/February 1999, p8

Nutritional Facts

1 each: 213 calories, 15g fat (10g saturated fat), 56mg cholesterol, 416mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 5g protein.

  • 8 frozen hash brown patties
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 cup heavy whipping cream
  • 1 cup (4 ounces) shredded cheddar cheese
  1. Place patties in a greased 13-in. x 9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties.
  2. Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted. Yield: 8 servings.
Originally published as Baked Hash Browns in Quick Cooking January/February 1999, p8

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Reviews forBaked Hash Browns

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deerock User ID: 7499299 273323
Reviewed Sep. 21, 2017

"been making this for years. love this recipe. easy and delish I used sharp cheddar."

MY REVIEW
Cookiemaster13 User ID: 5422007 58773
Reviewed May. 22, 2011

"I have added this one to my recipe book. I didn't have cheddar, so I substituted Mozzarella. Still tasted great!"

MY REVIEW
elendil User ID: 1434607 58769
Reviewed Dec. 6, 2010

"Very easy and very delicious! My family loves it. Thank you!"

MY REVIEW
Mshell5701 User ID: 5259782 24889
Reviewed Sep. 26, 2010

"I will definately make this again, it was easy and tasty.....I think this will be one of our families favorites!"

MY REVIEW
janice3056 User ID: 4716158 26965
Reviewed Mar. 25, 2010

"great recipe, simple and easy., i also caramelized some onions put hash browns on top and folled recipe as directed. great flavor"

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