Baked Ham with Orange Glaze Recipe

5 1 1
Baked Ham with Orange Glaze Recipe
Baked Ham with Orange Glaze Recipe photo by Taste of Home
Publisher Photo

Baked Ham with Orange Glaze Recipe

Read Reviews
5 1 1
Publisher Photo
Baked in apple cider and orange juice, this tender ham is brushed with a sweet-tangy mustard and marmalade glaze. For more flavor, serve the slices with extra glaze on the side.
MAKES:
15 servings
TOTAL TIME:
Prep: 15 min. Bake: 1-3/4 hours
MAKES:
15 servings
TOTAL TIME:
Prep: 15 min. Bake: 1-3/4 hours

Ingredients

  • 1/2 bone-in fully cooked lean ham (6 to 7 pounds)
  • 2 cups apple cider or apple juice
  • 2 cups orange juice
  • 1/3 cup orange marmalade
  • 1/4 cup packed brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 teaspoon ground ginger

Directions

Place ham on a rack in a shallow roasting pan. Trim fat; score surface of ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake at 325° for 1 hour. Combine remaining ingredients; brush some over ham.
Bake, uncovered, 50-60 minutes longer or until a meat thermometer reads 140° and ham is heated through, brushing occasionally with glaze. Let stand for 15 minutes before slicing. Serve with remaining glaze. Yield: 10 servings.
Originally published as Baked Ham with Orange Glaze in Light & Tasty October/November 2001, p14

Nutritional Facts

4 ounces ham: 219 calories, 5g fat (2g saturated fat), 80mg cholesterol, 1061mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 27g protein.

  • 1/2 bone-in fully cooked lean ham (6 to 7 pounds)
  • 2 cups apple cider or apple juice
  • 2 cups orange juice
  • 1/3 cup orange marmalade
  • 1/4 cup packed brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 teaspoon ground ginger
  1. Place ham on a rack in a shallow roasting pan. Trim fat; score surface of ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake at 325° for 1 hour. Combine remaining ingredients; brush some over ham.
  2. Bake, uncovered, 50-60 minutes longer or until a meat thermometer reads 140° and ham is heated through, brushing occasionally with glaze. Let stand for 15 minutes before slicing. Serve with remaining glaze. Yield: 10 servings.
Originally published as Baked Ham with Orange Glaze in Light & Tasty October/November 2001, p14

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBaked Ham with Orange Glaze

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
ConnieK User ID: 282614 81662
Reviewed Apr. 5, 2013

"Delicious!!!!!"

Loading Image