Baked Ham ‘n’ Cheese Croissants

Name: Baked Ham 'n' Cheese Croissants
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 3 large onions, sliced; 1/2 cup butter, cubed; 3 tablespoons Dijon mustard; 1 tablespoon poppy seeds; 1 tablespoon lemon juice; 8 croissants, split; 2 pounds shaved deli ham; 1/2 pound sliced baby Swiss cheese

This baked ham and cheese croissant recipe is one of my favorites. It makes for a delightful brunch, lunch or light supper.

Ingredients

3 large onions, sliced
1/2 cup butter, cubed
3 tablespoons Dijon mustard
1 tablespoon poppy seeds
1 tablespoon lemon juice
8 croissants, split
2 pounds shaved deli ham
1/2 pound sliced baby Swiss cheese

Directions

Place onions and butter in a large microwave-safe bowl; cover and microwave on high for 2-3 minutes or until onions are tender. Stir in the mustard, poppy seeds and lemon juice. Cover and microwave on high for 1 minute or until heated through.
Spread onion mixture over cut sides of croissants. On bottom halves, layer ham and cheese; replace tops.
Wrap each sandwich in foil. Place on a baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted.