Skip links
Taste of Home Logo
Baked Ham Hoagies

Ingredients

  • 1 boneless fully cooked ham (4 to 6 pounds)
  • 1/2 cup water
  • 1 can (12 ounces) cola
  • 2 tablespoons brown sugar
  • 15 to 20 hoagie buns, split
  • Lettuce leaves, sliced Colby-Monterey Jack cheese and tomatoes

Directions

  • 1. Place ham in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes. Add water to the pan. Cover and bake at 325° for 1-1/4 hours.
  • 2. Pour cola over ham; sprinkle with brown sugar. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°.
  • 3. Let stand for 10 minutes before slicing. Serve on buns with lettuce, cheese and tomatoes.

Nutrition Facts

1 each: 266 calories, 7g fat (3g saturated fat), 46mg cholesterol, 1202mg sodium, 30g carbohydrate (7g sugars, 1g fiber), 22g protein.

Reviews

Average Rating: 5
  • CHAVAUN
    Sep 16, 2011

    delicious mmy kids absolutely loved it

© 2020 RDA Enthusiast Brands, LLC