Baked Ham Hoagies Recipe

5 1 1
Baked Ham Hoagies Recipe
Baked Ham Hoagies Recipe photo by Taste of Home
Publisher Photo

Baked Ham Hoagies Recipe

Read Reviews
5 1 1
Publisher Photo
For any holiday or gathering, I prefer quick-and-easy dishes since I work full-time. This main dish is fun since everyone can fix their own sandwich the way they like it. Adding cola to the ham while it bakes makes for moist, tasty slices. -Sundra Hauck, Bogalusa, Louisiana
MAKES:
15-20 servings
TOTAL TIME:
Prep: 15 min. Bake: 1-3/4 hours + standing
MAKES:
15-20 servings
TOTAL TIME:
Prep: 15 min. Bake: 1-3/4 hours + standing

Ingredients

  • 1 boneless fully cooked ham (4 to 6 pounds)
  • 1/2 cup water
  • 1 can (12 ounces) cola
  • 2 tablespoons brown sugar
  • 15 to 20 hoagie buns, split
  • Lettuce leaves, sliced Colby-Monterey Jack cheese and tomatoes

Directions

Place ham in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes. Add water to the pan. Cover and bake at 325° for 1-1/4 hours.
Pour cola over ham; sprinkle with brown sugar. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°.
Let stand for 10 minutes before slicing. Serve on buns with lettuce, cheese and tomatoes. Yield: 15-20 servings.
Originally published as Baked Ham Hoagies in Taste of Home February/March 2002, p39

Nutritional Facts

1 each: 266 calories, 7g fat (3g saturated fat), 46mg cholesterol, 1202mg sodium, 30g carbohydrate (7g sugars, 1g fiber), 22g protein.

  • 1 boneless fully cooked ham (4 to 6 pounds)
  • 1/2 cup water
  • 1 can (12 ounces) cola
  • 2 tablespoons brown sugar
  • 15 to 20 hoagie buns, split
  • Lettuce leaves, sliced Colby-Monterey Jack cheese and tomatoes
  1. Place ham in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes. Add water to the pan. Cover and bake at 325° for 1-1/4 hours.
  2. Pour cola over ham; sprinkle with brown sugar. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°.
  3. Let stand for 10 minutes before slicing. Serve on buns with lettuce, cheese and tomatoes. Yield: 15-20 servings.
Originally published as Baked Ham Hoagies in Taste of Home February/March 2002, p39

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBaked Ham Hoagies

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
CHAVAUN User ID: 6003519 44728
Reviewed Sep. 16, 2011

"delicious mmy kids absolutely loved it"

Loading Image