Baked Ham and Colby Sandwiches

Name: Baked Ham and Colby Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1/2 cup butter, melted; 2 tablespoons prepared mustard; 1 tablespoon dried minced onion; 1 tablespoon poppy seeds; 2 to 3 teaspoons sugar; 8 hamburger buns, split; 8 slices Colby cheese; 16 thin slices deli ham (about 1 pound); 1-1/2 cups shredded part-skim mozzarella cheese

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 servings.

This yummy ham sliders recipe is a winner with friends and family. Not only are the warm sandwiches a snap to prepare, but they smell so good when baking that no can resist them. They are a staple at our get-togethers. —Sherry Crenshaw, Fort Worth, Texas

Ingredients

1/2 cup butter, melted
2 tablespoons prepared mustard
1 tablespoon dried minced onion
1 tablespoon poppy seeds
2 to 3 teaspoons sugar
8 hamburger buns, split
8 slices Colby cheese
16 thin slices deli ham (about 1 pound)
1-1/2 cups shredded part-skim mozzarella cheese

Directions

1. Preheat oven to 350°. In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place bun bottoms, cut side up, in an ungreased 15x10x1-in. baking pan. Top each with Colby cheese, ham and mozzarella. Brush with half the butter mixture.
2. Replace bun tops. Brush with remaining butter mixture. Bake, uncovered, until cheese is melted, 10-15 minutes.

Nutrition Facts

1 sandwich: 504 calories, 32g fat (18g saturated fat), 102mg cholesterol, 1444mg sodium, 27g carbohydrate (5g sugars, 1g fiber), 27g protein.

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