Back to Baked Ham 'n' Cheese Croissants

Print Options


Card Sizes

Baked Ham 'n' Cheese Croissants Recipe

Baked Ham 'n' Cheese Croissants Recipe

—Ann Chrysler, Adrian, Michigan
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 3 large onions, sliced
  • 1/2 cup butter, cubed
  • 3 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds
  • 1 tablespoon lemon juice
  • 8 croissants, split
  • 2 pounds shaved deli ham
  • 1/2 pound sliced baby Swiss cheese


  • 1. Place onions and butter in a large microwave-safe bowl; cover and microwave on high for 2-3 minutes or until onions are tender. Stir in the mustard, poppy seeds and lemon juice. Cover and microwave on high for 1 minute or until heated through.
  • 2. Spread onion mixture over cut sides of croissants. On bottom halves, layer ham and cheese; replace tops.
  • 3. Wrap each sandwich in foil. Place on a baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted. Yield: 8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 each: 595 calories, 37g fat (21g saturated fat), 153mg cholesterol, 2262mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 32g protein.

Reviews for Baked Ham 'n' Cheese Croissants

Average Rating
Loading Image