Baked Ham 'n' Cheese Croissants Recipe

4 1
Baked Ham 'n' Cheese Croissants Recipe
Baked Ham 'n' Cheese Croissants Recipe photo by Taste of Home
Publisher Photo

Baked Ham 'n' Cheese Croissants Recipe

Be the first to add a review
4 1
Publisher Photo
—Ann Chrysler, Adrian, Michigan
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 large onions, sliced
  • 1/2 cup butter, cubed
  • 3 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds
  • 1 tablespoon lemon juice
  • 8 croissants, split
  • 2 pounds shaved deli ham
  • 1/2 pound sliced baby Swiss cheese

Directions

Place onions and butter in a large microwave-safe bowl; cover and microwave on high for 2-3 minutes or until onions are tender. Stir in the mustard, poppy seeds and lemon juice. Cover and microwave on high for 1 minute or until heated through.
Spread onion mixture over cut sides of croissants. On bottom halves, layer ham and cheese; replace tops.
Wrap each sandwich in foil. Place on a baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted. Yield: 8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Baked Ham 'n' Cheese Croissants in Country Woman November/December 2006, p39

Nutritional Facts

1 each: 595 calories, 37g fat (21g saturated fat), 153mg cholesterol, 2262mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 32g protein.

  • 3 large onions, sliced
  • 1/2 cup butter, cubed
  • 3 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds
  • 1 tablespoon lemon juice
  • 8 croissants, split
  • 2 pounds shaved deli ham
  • 1/2 pound sliced baby Swiss cheese
  1. Place onions and butter in a large microwave-safe bowl; cover and microwave on high for 2-3 minutes or until onions are tender. Stir in the mustard, poppy seeds and lemon juice. Cover and microwave on high for 1 minute or until heated through.
  2. Spread onion mixture over cut sides of croissants. On bottom halves, layer ham and cheese; replace tops.
  3. Wrap each sandwich in foil. Place on a baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted. Yield: 8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Baked Ham 'n' Cheese Croissants in Country Woman November/December 2006, p39

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBaked Ham 'n' Cheese Croissants

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review