Baked Ham 'N' Cheddar Sandwiches Recipe

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Baked Ham 'N' Cheddar Sandwiches Recipe
Baked Ham 'N' Cheddar Sandwiches Recipe photo by Taste of Home
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Baked Ham 'N' Cheddar Sandwiches Recipe

Read Reviews
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Publisher Photo
I've been baking these classic sandwiches for breakfast for just over 30 years. My family really likes them, so I make this often.—Rita Bertino, Vineland, New Jersey
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.

Ingredients

  • 3 tablespoons butter, softened
  • 8 slices day-old Italian bread (3/4 inch thick)
  • 8 slices American or cheddar cheese
  • 8 thin slices deli ham
  • 1 tablespoon grated Parmesan cheese
  • 3 eggs
  • 3/4 cup 2% milk
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground mustard

Directions

Spread butter on one side of each slice of bread. Place four slices butter side down in a greased 13-in. x 9-in. baking dish. Top with American cheese, ham and Parmesan. Top with remaining bread, butter side up.
In a large bowl, whisk the eggs, milk and seasonings. Pour over bread; turn each sandwich. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 4 servings.
Originally published as Baked Ham 'N' Cheddar Sandwiches in Casserole Cookbook 2001, p269

Nutritional Facts

1 sandwich: 490 calories, 26g fat (14g saturated fat), 232mg cholesterol, 1788mg sodium, 37g carbohydrate (6g sugars, 2g fiber), 27g protein.

  • 3 tablespoons butter, softened
  • 8 slices day-old Italian bread (3/4 inch thick)
  • 8 slices American or cheddar cheese
  • 8 thin slices deli ham
  • 1 tablespoon grated Parmesan cheese
  • 3 eggs
  • 3/4 cup 2% milk
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground mustard
  1. Spread butter on one side of each slice of bread. Place four slices butter side down in a greased 13-in. x 9-in. baking dish. Top with American cheese, ham and Parmesan. Top with remaining bread, butter side up.
  2. In a large bowl, whisk the eggs, milk and seasonings. Pour over bread; turn each sandwich. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 4 servings.
Originally published as Baked Ham 'N' Cheddar Sandwiches in Casserole Cookbook 2001, p269

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Reviews forBaked Ham 'N' Cheddar Sandwiches

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michelebuckley User ID: 1001281 276112
Reviewed Oct. 10, 2017

"Tasty, easy to make, and not too expensive. Will make again."

MY REVIEW
[email protected] User ID: 1263038 112801
Reviewed Jan. 1, 2014

"Made for New Year's breakfast, my husband loved it! I use American/Swiss cheese and sprinkled some shredded Swiss cheese on top and served with hash browns. Filling and delicious!"

MY REVIEW
KScales User ID: 3262967 79365
Reviewed Nov. 22, 2011

"The test kitchen has reviewed this recipe again and made a modification so the sandwiches wouldn't be soggy. The recipe now has 3 eggs and only 3/4 cup milk.

We apologize for the earlier oversight.
Taste of Home Test Kitchen"

MY REVIEW
tuliphoney9 User ID: 6193467 134668
Reviewed Sep. 8, 2011

"made a double batch to feed the whole family. first batch terribly soggy on the bottom. second batch flipped 1/2 way through on broil. much better, but not worth making again."

MY REVIEW
gabenthad User ID: 3888547 134666
Reviewed Mar. 17, 2011

"My boys absolutely love this. It is a good breakfast, lunch, dinner recipe!"

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