Baked Halibut Recipe

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"I got this easy delicious recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska," says Mrs. Edward Mahnke of Houston, Texas.
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES: 4-6 servings

Ingredients

  • 3 pounds halibut steaks (1 inch thick)
  • 1 cup (8 ounces) sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, softened
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Paprika

Nutritional Facts

12 ounce-weight: 423 calories, 21g fat (11g saturated fat), 123mg cholesterol, 539mg sodium, 2g carbohydrate (2g sugars, trace fiber), 51g protein

Directions

  1. Place halibut in a greased 13-in. x 9-in. baking dish. Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper; spoon over halibut.
  2. Cover and bake at 375° for 20 minutes. Uncover; sprinkle with paprika. Bake 10-15 minutes longer or until fish flakes easily with a fork. Yield: 6 servings.
Originally published as Baked Halibut in Taste of Home June/July 2001, p60

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Baked Halibut

AVERAGE RATING
(17)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
chadandryan
Reviewed Jun. 22, 2015

"This is the best halibut receipe I have ever made...love..love it.

5star"

MY REVIEW
DeboraLZ
Reviewed May. 10, 2015

"We made the receipe with fresh walleye, and it was excellent!"

MY REVIEW
jksturman
Reviewed Oct. 3, 2012

"This is fabulous. Very quick and easy and great flavor. The whole family loved it."

MY REVIEW
jsgoldn
Reviewed Sep. 21, 2012

"Husband liked it, but it was a bit too rich for my taste--felt like I was gaining weight just from smelling it!"

MY REVIEW
cincibetty
Reviewed Oct. 30, 2011

"When it comes to fish recipes my husband is hard to please and he loved this one."

MY REVIEW
SUREBERT
Reviewed Oct. 16, 2011

"the fish was nice and tender and had a great taste. Don't over cook"

MY REVIEW
AStum
Reviewed Jul. 30, 2011

"Tasted wonderful while still being quick and easy. It was a hit with my family."

MY REVIEW
lsarets
Reviewed Jun. 27, 2011

"Very tasty and very easy! Everyone loved it- no left overs :)"

MY REVIEW
galhall
Reviewed Mar. 22, 2011

"This is so easy to prepare and the taste is so delicious. This will be a favorite from now on. Yummy to the tummy. We rate our recipies, 10 being the best and this one is 10++ ."

MY REVIEW
kimperrae
Reviewed Feb. 11, 2011

"This was restaurant quality halibut! I added more dill and it came out perfect. Definitely a winner recipe."

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