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Baked Halibut with Onions

Name: Baked Halibut with Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 cup butter, melted; 2 large onions, thinly sliced; 1-1/4 cups mayonnaise; 6 halibut steaks (8 ounces each); 1 cup finely crushed cornflakes

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

We once lived near Homer, Alaska, the Halibut Capital of the World. We fondly recall Alaska's Kenai Peninsula every time we enjoy this dish. —Rebecca McLaughlin, Piano Beach, California

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Ingredients

1 cup butter, melted
2 large onions, thinly sliced
1-1/4 cups mayonnaise
6 halibut steaks (8 ounces each)
1 cup finely crushed cornflakes

Directions

Place the butter in a 13-in. x 9-in. baking dish; top with onions. Bake, uncovered, at 400° for 8 minutes or until tender. Spread mayonnaise over both sides of halibut; coat with cornflake crumbs. Place over onions.
Bake, uncovered, for 20-22 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 each: 715 calories, 68g fat (24g saturated fat), 111mg cholesterol, 687mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 10g protein.

Baked Halibut with Onions

Total Time

Makes

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Ingredients

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