Ingredients
- 2 cups sour cream
- 2 tablespoons lemon juice
- 4 garlic cloves, minced
- 4 teaspoons celery salt
- 4 teaspoons Worcestershire sauce
- 2 teaspoons paprika
- 1/2 teaspoon pepper
- 8 boneless skinless chicken breast halves
- 2 cups crushed butter-flavored crackers (about 50)
- 1/2 cup butter, melted
- 1/4 cup vegetable oil
Reviews
The moistest chicken I have ever eaten!
very good cold also
This was very good. Next time I will cut the celery salt way down, I thought there was too much.
This is very tasty! I made half the recipe using three 6-oz. pieces, Ritz crackers, and olive oil. I baked the chix for 45 min.; next time I'll try it at 35 min. -Lori in WI.
This recipe was a hit with all my children from toddler to college student. The chicken is very moist and tasty. Not a bite was left at meal's end.
This recipe is absolutely delicious! I teach a basic cooking class and used this recipe and there was nothing left. Also, I made this recipe for friends and they took the little bit of leftovers home with them. Great recipe!