Baked Fruit Medley
Years ago, I would frequently serve my staff at work breakfast to thank them for their hard work. This comforting fruit casserole was always on the menu.
—Patricia, Swanson, Cabot, Arkansas
Ingredients
- 1 can (29 ounces) pear halves
- 1 can (11 ounces) mandarin oranges, drained
- 1 teaspoon grated lime zest
- 1/3 cup packed brown sugar
- 1/4 cup sweetened shredded coconut
Reviews
This is a very easy and delicious recipe. I made this for brunch we had for my mothers birthday. I assembled this the night before and baked it the next morning. I also added fresh blueberries and raspberries to give this more color. This was so tasty, we couldn't stop eating it!!!! Excellent addition to any meal.