Baked Fruit Medley

Name: Baked Fruit Medley
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3-4 servings.
Ingredients: 1 can (29 ounces) pear halves; 1 can (11 ounces) mandarin oranges, drained; 1 teaspoon grated lime zest; 1/3 cup packed brown sugar; 1/4 cup sweetened shredded coconut

Years ago, I would frequently serve my staff at work breakfast to thank them for their hard work. This comforting fruit casserole was always on the menu. —Patricia, Swanson, Cabot, Arkansas

Ingredients

1 can (29 ounces) pear halves
1 can (11 ounces) mandarin oranges, drained
1 teaspoon grated lime zest
1/3 cup packed brown sugar
1/4 cup sweetened shredded coconut

Directions

Drain pears, reserving 1/2 cup juice; set juice aside. Place pears, oranges and lime zest in an ungreased 11x7-in. baking dish. Combine brown sugar and pear juice; stir until sugar is dissolved. Pour over fruit. Sprinkle with coconut.
Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve warm or chilled.

Nutrition Facts

1 cup: 298 calories, 2g fat (2g saturated fat), 0 cholesterol, 37mg sodium, 73g carbohydrate (64g sugars, 4g fiber), 1g protein.

Originally published as Baked Fruit Medley in Holiday & Celebrations Cookbook 2002

Reviews

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Average Rating:

laconger

Apr 18, 2014

This is a very easy and delicious recipe. I made this for brunch we had for my mothers birthday. I assembled this the night before and baked it the next morning. I also added fresh blueberries and raspberries to give this more color. This was so tasty, we couldn't stop eating it!!!! Excellent addition to any meal.