Baked French Toast with Blueberry Sauce
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 4 servings (1 cup sauce).
French toast has a special-occasion feel, but why save it for company? Top it with a homemade blueberry sauce to make any day festive. —Debbie Johnson, Centertown, Missouri
Ingredients
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1/4 cup butter, melted
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4 large eggs
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1 cup 2% milk
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1 teaspoon vanilla extract
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1/2 teaspoon ground nutmeg
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8 slices Texas toast
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BLUEBERRY SAUCE:
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1/4 cup sugar
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1-1/2 teaspoons cornstarch
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground cloves
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1-1/2 cups fresh or frozen blueberries
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2 tablespoons thawed orange juice concentrate
Directions
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1.
Pour melted butter into a 15x10x1-in. baking pan; lift and tilt pan to coat bottom evenly. In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg. Dip both sides of Texas toast into egg mixture; place on prepared pan. Bake at 375° until lightly browned, 20-25 minutes.
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2.
For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon and cloves. Stir in blueberries and orange juice concentrate. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with French toast.
Nutrition Facts
2 pieces French toast with 1/4 cup sauce: 481 calories, 20g fat (10g saturated fat), 225mg cholesterol, 549mg sodium, 63g carbohydrate (27g sugars, 3g fiber), 14g protein.
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