Baked Figs Recipe
Baked Figs Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Here's a nice change from the traditional savory offerings. To keep the flavorful figs warm during your party, serve them in a chafing dish.— Deirdre Cox, Kansas City, Missouri
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.

Ingredients

  • 3/4 pound dried figs
  • 3/4 cup orange juice
  • 1/4 cup orange liqueur
  • 1/8 teaspoon ground cloves
  • 1/4 cup sugar
  • Whipped cream

Directions

Preheat oven to 325°. Prick holes in figs with a fork; place in a greased 8-in. square baking dish. In a small bowl, combine orange juice, liqueur and cloves. Sprinkle sugar over figs; pour juice mixture over the top.
Bake, uncovered, 45-55 minutes or until tender, basting occasionally with juice mixture. Serve warm with whipped cream. Yield: about 1-1/2 dozen.
Originally published as Baked Figs in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p40

Nutritional Facts

1 each: 71 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 17g carbohydrate (13g sugars, 2g fiber), 1g protein.

  • 3/4 pound dried figs
  • 3/4 cup orange juice
  • 1/4 cup orange liqueur
  • 1/8 teaspoon ground cloves
  • 1/4 cup sugar
  • Whipped cream
  1. Preheat oven to 325°. Prick holes in figs with a fork; place in a greased 8-in. square baking dish. In a small bowl, combine orange juice, liqueur and cloves. Sprinkle sugar over figs; pour juice mixture over the top.
  2. Bake, uncovered, 45-55 minutes or until tender, basting occasionally with juice mixture. Serve warm with whipped cream. Yield: about 1-1/2 dozen.
Originally published as Baked Figs in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p40

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