Baked Eggs Lorraine
“Super-easy and elegant, this is one of my favorite special-occasion dishes,“ writes Sandra Woolard from DeLand, Florida. “It’s absolutely delicious!“—Sandra Woolard, DeLand, Florida
Total TimePrep: 15 min. Cook: 25 min.
- 4 slices Jones Canadian Bacon
- 2 slices Swiss cheese
- 4 large eggs
- 2 tablespoons sour cream
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Minced chives, optional
- Coat two shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break two eggs into each dish.
- In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs.
- Bake, uncovered, at 350° for 25-30 minutes or until eggs are completely set. Sprinkle with chives if desired.
Nutrition Facts1 each: 349 calories, 23g fat (11g saturated fat), 485mg cholesterol, 1051mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 30g protein.
Originally published as Eggs Lorraine in The Taste of Home Cookbook 3rd Edition
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