Baked Eggs and Ham

Name: Baked Eggs and Ham
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving.
Ingredients: 1/4 cup seasoned croutons; 2 tablespoons chopped fully cooked ham; 1 tablespoon butter, melted; 2 eggs; 1 tablespoon shredded cheddar cheese; Fresh fruit, optional

I give this single-serving dish Southwestern flair and zip by using cheese flavored with jalapeno peppers, but regular cheddar cheese also produces tasty results.—Carolyn Crump, Center, Texas

Ingredients

1/4 cup seasoned croutons
2 tablespoons chopped fully cooked ham
1 tablespoon butter, melted
2 eggs
1 tablespoon shredded cheddar cheese
Fresh fruit, optional

Directions

In a greased shallow 2-cup baking dish, toss the croutons, ham and butter. Break the eggs carefully on top. Sprinkle with cheese.
Bake, uncovered, at 350° for 15-18 minutes or until eggs reach desired doneness. Serve with fresh fruit if desired.

Nutrition Facts

1 each: 333 calories, 25g fat (12g saturated fat), 472mg cholesterol, 560mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 18g protein.

Originally published as Baked Eggs and Ham in Taste of Home August/September 1995

Reviews

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danielleylee

Jun 9, 2017

I made this the other day for my parents it is super easy. I used Canadian bacon and light English whole-grain Toasted muffins instead of croutons. I also used 2% cheddar cheese. Is the calories .
moundbill

Jul 20, 2014

We liked this one. I used country ham