Taste of Home
Baked Deli Focaccia Sandwich
TOTAL TIME: Prep: 10 min. Bake: 20 min. + standing
YIELD: 8 servings.
Pesto and focaccia bread make this pretty sandwich deliciously different from most deli sandwiches. This is great to serve at football parties and other group gatherings. —Mary Humeniuk-Smith, Perry Hall, Maryland
Ingredients
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1 loaf (12 ounces) focaccia bread
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1/4 cup prepared pesto
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1/4 pound sliced deli ham
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1/4 pound sliced deli smoked turkey
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1/4 pound sliced deli pastrami
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5 slices process American cheese
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1/3 cup thinly sliced onion
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1 small tomato, sliced
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1/4 teaspoon Italian seasoning
Directions
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1.
Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap sandwich in foil.Place on a baking sheet.
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2.
Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes. Cut into wedges.
Nutrition Facts
1 slice: 240 calories, 9g fat (3g saturated fat), 30mg cholesterol, 817mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 15g protein.
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