Baked Custard for Two
TOTAL TIME: Prep: 10 min. Bake: 35 min.
YIELD: 2 servings.
Alpha Wilson, a field editor from Rosewell, New Mexico, shares a sweet treat she and husband Thomas (pictured at far right) enjoy frequently—Baked Custard for Two.
Ingredients
-
1 large egg
-
1 cup whole milk
-
3 tablespoons sugar
-
3/4 teaspoon vanilla extract
-
1/8 teaspoon salt
-
1/8 teaspoon ground nutmeg
Directions
-
1.
In a bowl, lightly beat the egg. Stir in the milk, sugar, vanilla and salt until combined.
-
2.
Pour into 2 ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place in an 8-in. square baking dish; add 1 in. of hot water to the pan. Bake at 350° until a knife comes out clean, 35 minutes.
Nutrition Facts
1 serving: 189 calories, 7g fat (3g saturated fat), 123mg cholesterol, 239mg sodium, 25g carbohydrate (24g sugars, 0 fiber), 7g protein.
© 2024 RDA Enthusiast Brands, LLC