Baked Custard for Two Recipe

5 4 4
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Baked Custard for Two Recipe

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5 4 4
Publisher Photo
Alpha Wilson, a field editor from Rosewell, New Mexico, shares a sweet treat she and husband Thomas (pictured at far right) enjoy frequently—Baked Custard for Two.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.

Ingredients

  • 1 egg
  • 1 cup milk
  • 3 tablespoons sugar
  • 3/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg

Directions

In a bowl, lightly beat the egg. Stir in the milk, sugar, vanilla and salt until combined. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place in an 8-in. square baking dish; add 1 in. of hot water to the pan. Bake at 350° for 35 minutes or until a knife comes out clean. Yield: 2 servings.
Originally published as Baked Custard for Two in Taste of Home February/March 1994, p22

Nutritional Facts

1 each: 189 calories, 7g fat (3g saturated fat), 123mg cholesterol, 239mg sodium, 25g carbohydrate (24g sugars, 0 fiber), 7g protein.

  • 1 egg
  • 1 cup milk
  • 3 tablespoons sugar
  • 3/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  1. In a bowl, lightly beat the egg. Stir in the milk, sugar, vanilla and salt until combined. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place in an 8-in. square baking dish; add 1 in. of hot water to the pan. Bake at 350° for 35 minutes or until a knife comes out clean. Yield: 2 servings.
Originally published as Baked Custard for Two in Taste of Home February/March 1994, p22

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Kris Countryman User ID: 1858674 5236
Reviewed May. 3, 2014

"Great recipe. One I remember from long ago. I made mine with Splenda and is was so good."

MY REVIEW
Michelrab User ID: 7548576 8559
Reviewed Dec. 20, 2013

"Been looking for this recipe for several years! It's always been one of my favorites as well as my mom who has been asking me to make some! easy and delicious. :)"

MY REVIEW
kountrykook User ID: 5662695 4719
Reviewed Nov. 17, 2012

"easy and yummy. Next time I would double the recipe, it makes more sense to have some for the next day rather than just two servings."

MY REVIEW
bluestrong User ID: 6111282 7850
Reviewed Mar. 30, 2012

"Smooth & sweet, we ate it up! easy & quick."

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