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Baked Crispy Onion Chicken


  • 3 cups (6 ounces) French's® Original or Cheddar French Fried Onions
  • 1 broiler/fryer chicken (3 to 4 pounds), skinless, cut up
  • 1 to 2 eggs, beaten


  • 1. Place onions in a resealable plastic bag. Seal bag and lightly crush with hands or with a rolling pin. Dip chicken in eggs; then coat with crumbs, pressing firmly to adhere.
  • 2. Place chicken on a baking sheet. Sprinkle with additional crumbs if desired. Bake, uncovered, at 375° for 45 minutes or until juices run clear.

Nutrition Facts


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