Save on Pinterest

Ingredients

  • 3 cups (6 ounces) French's® Original or Cheddar French Fried Onions
  • 1 broiler/fryer chicken (3 to 4 pounds), skinless, cut up
  • 1 to 2 eggs, beaten

Directions

  • Place onions in a resealable plastic bag. Seal bag and lightly crush with hands or with a rolling pin. Dip chicken in eggs; then coat with crumbs, pressing firmly to adhere.
  • Place chicken on a baking sheet. Sprinkle with additional crumbs if desired. Bake, uncovered, at 375° for 45 minutes or until juices run clear.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video