Baked Creamy Spinach

Name: Baked Creamy Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 servings.
Ingredients: 1 large onion, chopped; 1 tablespoon butter; 1 package (8 ounces) cream cheese, cubed; 1/4 cup 2% milk; 1-1/2 cups shredded Parmesan cheese, divided; 1/2 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Even folks not find of spinach find this creamy casserole irresistable. It's a favorite of my family at the holidays.

Ingredients

1 large onion, chopped
1 tablespoon butter
1 package (8 ounces) cream cheese, cubed
1/4 cup 2% milk
1-1/2 cups shredded Parmesan cheese, divided
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/8 teaspoon pepper
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Directions

Preheat oven to 425°. In a large saucepan, saute onion in butter until tender. Add cream cheese and milk; stir until melted. Stir in 1 cup Parmesan cheese, cayenne, salt and pepper. Stir in spinach.
Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining Parmesan cheese. Bake, uncovered, 30-35 minutes or until hot and bubbly.