Taste of Home
Baked Creamed Onions
TOTAL TIME: Prep: 30 min. Bake: 30 min.
YIELD: 5 servings.
I often fix this comforting dish for my grown children when they visit. They love it when I double the recipe so they can take leftovers home! This recipe can be prepared a day ahead and refrigerated before baking.
Ingredients
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5 medium onions, sliced and separated into rings
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3 tablespoons butter
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3/4 cup water
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1/8 teaspoon ground allspice
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2 tablespoons all-purpose flour
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1 can (5 ounces) evaporated milk
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1 teaspoon sugar
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1/2 teaspoon salt
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2 tablespoons grated Parmesan cheese
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2 tablespoons dry bread crumbs
Directions
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1.
In a large skillet, saute onions in butter for 5 minutes. Add water and allspice; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
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2.
Combine flour and evaporated milk until smooth; gradually stir into the onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sugar and salt.
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3.
Transfer to a greased 1-qt. baking dish; sprinkle with cheese and bread crumbs. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts
1/2 cup: 192 calories, 9g fat (6g saturated fat), 29mg cholesterol, 367mg sodium, 22g carbohydrate (13g sugars, 3g fiber), 5g protein.
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