Baked Cranberry Sauce
For a new twist on the cranberry side at your Thanksgiving meal, try this recipe. It is so easy to whip up.—Marian Ridgeway, Muskegon, Michigan
Total TimePrep: 5 min. Bake: 30 min.
- 2 cups fresh or frozen cranberries
- 1 cup packed brown sugar
- 1/4 teaspoon ground cloves
- Place cranberries in a 1-qt. baking dish. Sprinkle with brown sugar and cloves. Cover and bake at 350° for 30-35 minutes. Stir after 15 minutes.
Nutrition Facts2 tablespoons: 77 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 20g carbohydrate (19g sugars, 1g fiber), 0 protein.
Originally published as Baked Cranberry Sauce in Country Woman September/October 1992