Baked Cranberry Sauce Recipe

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Baked Cranberry Sauce Recipe

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For a new twist on the cranberry side at your Thanksgiving meal, try this recipe. It is so easy to whip up.—Marian Ridgeway, Muskegon, Michigan
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. Bake: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. Bake: 30 min.

Ingredients

  • 2 cups fresh or frozen cranberries
  • 1 cup packed brown sugar
  • 1/4 teaspoon ground cloves

Directions

Place cranberries in a 1-qt. baking dish. Sprinkle with brown sugar and cloves. Cover and bake at 350° for 30-35 minutes. Stir after 15 minutes. Yield: 1-1/2 cups.
Originally published as Baked Cranberry Sauce in Country Woman September/October 1992, p35

Nutritional Facts

2 tablespoons: 77 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 20g carbohydrate (19g sugars, 1g fiber), 0 protein.

  • 2 cups fresh or frozen cranberries
  • 1 cup packed brown sugar
  • 1/4 teaspoon ground cloves
  1. Place cranberries in a 1-qt. baking dish. Sprinkle with brown sugar and cloves. Cover and bake at 350° for 30-35 minutes. Stir after 15 minutes. Yield: 1-1/2 cups.
Originally published as Baked Cranberry Sauce in Country Woman September/October 1992, p35

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