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Baked Cranberry Pecan Sauce

Total Time

Prep/Total Time: 30 min.


10 servings

Kathy Olsen of Provincetown, Massachusetts says, “We live in cranberry country and are always looking for good recipes to use them. This dish is perfect for Thanksgiving Day.”


  • 1 pound fresh or frozen cranberries, thawed
  • 1-1/2 cups chopped pecans
  • 1 cup sweetened shredded coconut
  • 1 cup orange marmalade
  • 3/4 cup sugar
  • 1/2 cup water


  1. In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts

3/4 cup: 329 calories, 16g fat (4g saturated fat), 0 cholesterol, 43mg sodium, 49g carbohydrate (43g sugars, 4g fiber), 2g protein.

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