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Baked Cranberry Pecan Sauce

Kathy Olsen of Provincetown, Massachusetts says, “We live in cranberry country and are always looking for good recipes to use them. This dish is perfect for Thanksgiving Day.”
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10 servings

Ingredients

  • 1 pound fresh or frozen cranberries, thawed
  • 1-1/2 cups chopped pecans
  • 1 cup sweetened shredded coconut
  • 1 cup orange marmalade
  • 3/4 cup sugar
  • 1/2 cup water

Directions

  • In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts
3/4 cup: 329 calories, 16g fat (4g saturated fat), 0 cholesterol, 43mg sodium, 49g carbohydrate (43g sugars, 4g fiber), 2g protein.

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Reviews

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Average Rating:
  • Wendy
    Nov 24, 2019

    This was the first cranberry dish I ever made and it’s been on our thanksgiving table every year since. It is so delicious I’ve eaten it by itself as a midnight snack!

  • Ashleyktle
    Jan 19, 2013

    Did not like this recipe. Much too sweet and too much coconut.

  • Ashleyktle
    Nov 27, 2012

    I DID NOT LIKE THIS RECIPE AT ALL. IT WAS MUCH TOO SWEET. TOO MUCH COCONUT. SORRY

  • Gerrior-Bays
    Nov 13, 2011

    This recipe was great! I made it for my friends and family for the Canadian Thanks Giving everyone loved it even the few who don't normally eat cranberry sauce.. Will definetly be making this at Christmas.

  • msslab
    Nov 10, 2011

    I made this last year for the first time & it was a hit. Just sorry it took me a few years to try it--------am making again this Thanksgiving. Love the TOH cooks--thanks for sharing.

  • alcyjr
    Nov 9, 2011

    My mother in law made this every year.....BUT....on top of the stove and minus the coconut! YUMMY!!!!!!

  • Mary Kay Larsen
    Nov 1, 2011

    Easy to make and keeps well.

  • cajvan
    Oct 6, 2010

    Wonderful flavor and crunch. An added apple would make it quite interesting. Great recipe.

  • donna511
    Sep 22, 2010

    I made this at Christmas last year and put it in baskets I gave as gifts. No complaints!! I'm going to make again this year.

  • tracymickle
    May 25, 2010

    Excellent! This was a huge hit at our Thanksgiving dinner. It was just a little different from the usual cranberry sauce. We loved the crunch of the coconut and pecans.