Baked Cranberry Peach Sauce
This ruby red peach sauce is just fantastic and so versatile. It would be great on ham, pork or turkey. Or as a topping on waffles, pound cake or ice cream. —Kimberly Swimmer, Phoenix, Arizona
Ingredients
- 5 cups fresh or frozen cranberries, thawed
- 1 cup sweetened shredded coconut
- 1 cup chopped peeled fresh or frozen peaches, thawed
- 1 cup orange marmalade
- 3/4 cup sugar
- 1/2 cup water
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