Baked Cranberry Peach Sauce

Name: Baked Cranberry Peach Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16 servings (1/4 cup each).
Ingredients: 5 cups fresh or frozen cranberries, thawed; 1 cup sweetened shredded coconut; 1 cup chopped peeled fresh or frozen peaches, thawed; 1 cup orange marmalade; 3/4 cup sugar; 1/2 cup water

This ruby red peach sauce is just fantastic and so versatile. It would be great on ham, pork or turkey. Or as a topping on waffles, pound cake or ice cream. —Kimberly Swimmer, Phoenix, Arizona

Ingredients

5 cups fresh or frozen cranberries, thawed
1 cup sweetened shredded coconut
1 cup chopped peeled fresh or frozen peaches, thawed
1 cup orange marmalade
3/4 cup sugar
1/2 cup water

Directions

In a large bowl, combine all ingredients. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.