Taste of Home
Baked Crab Rangoons
TOTAL TIME: Prep: 30 min. Bake: 15 min.
YIELD: about 3 dozen.
When I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at home. —Emily Higgins, Wingdale, New York
Ingredients
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1 package (8 ounces) reduced-fat cream cheese
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1/2 cup mayonnaise
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2 green onions, sliced
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1 teaspoon paprika
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1 tablespoon lime juice
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1 teaspoon garlic powder
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1 teaspoon reduced-sodium soy sauce
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8 ounces fresh crabmeat
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40 wonton wrappers
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Chinese-style mustard
Directions
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1.
Preheat oven to 350°. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab.
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2.
Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a four-pointed star. Repeat.
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3.
Transfer to an ungreased baking sheet. Bake 15-18 minutes or until golden brown. Serve with mustard.
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