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Baked Crab Rangoon

Although these Asian-inspired appetizers feel fancy, they're actually easy to prepare. Baking the rangoon instead of deep frying them not only saves time but reduces the mess.—Sue Bennett, Shelburn, Indiana
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    1 dozen

Ingredients

  • 12 wonton wrappers
  • 4 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1/4 cup thinly sliced green onions

Directions

  • Press wonton wrappers into greased miniature muffin cups. Bake at 350° for 6-7 minutes or until lightly browned.
  • Meanwhile, in a small bowl, beat cream cheese and mayonnaise until smooth. Stir in crab and onions; spoon into wonton cups. Bake for 10-12 minutes or until heated through. Serve warm.
Nutrition Facts
1 each: 104 calories, 7g fat (3g saturated fat), 25mg cholesterol, 146mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 4g protein.

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Reviews

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Average Rating:
  • jczuprynski
    May 14, 2013

    I thought these were extremely blah! Noone would eat them. I love to cook and love lots of flavor and these had none. Wondering if imitation crab would have more flavor than the premium lump crab I used - and the wontons did not taste good - maybe I needed to spray more.

  • Nonielle
    May 11, 2013

    I loved these!!! I made them with lower fat cream cheese and light mayo and sprayed them with olive oil spray. They came out so good that I am glad I only made two and will make them when I am craving take out. I don't have to be feel deprived anymore.

  • brittnipapke
    Jan 26, 2013

    Not a fan of baking these. Too crunchy for my liking. Not bad but not great either.

  • angiejackson
    Dec 21, 2012

    This was a great holiday appetizer. Couldnt find wonton wrappers so improvised w pillsbury crescent roll dough. I used small amounts in an extra small muffin pan and it worked perfectly! They were such a hit Im making again for xmas eve!

  • angiejackson
    Dec 21, 2012

    This was a great holiday appetizer. Couldnt find wonton wrappers so improvised w pillsbury crescent roll dough. I used small amounts in an extra small muffin pan and it worked perfectly! They were such a hit Im making again for xmas eve!

  • lmhervey
    Dec 20, 2012

    I made 4 batches of these and they were gone!!! everyone loved these!!!!

  • PetraMary
    Oct 19, 2012

    I have made this several times already and my hubby and I both enjoy it. I only have a regular size muffin pan so mine are bigger than they should be. I also use imitation crab as well as imitation lobster to make a double batch. The filling is even good with out the wonton wappers on crackers or in other uses.

  • puppypal81
    Apr 1, 2012

    I also used imitation crab meat. Since I don't have a mini-muffin tin I just put tem on a cookie sheet lined with parchment paper & then sprayed them with canola oil. They turned out really good & were easy to make.

  • ahalbersma
    Feb 25, 2012

    I used neufchatel cheese and lower fat mayo, plus chopped up imitation chunk style crab meat as replacements. They were very good, and a little healthier than the ones from the restaurant

  • ckublick
    Feb 22, 2012

    No comment left