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Baked Corned Beef Exps Ft24 275671 Ec 013124 5Baked Corned Beef Recipe photo by Taste of Home

Baked Corned Beef

TOTAL TIME: Prep: 5 min. Cook: 2 hours YIELD: 10 servings.
The unique cooking method for this corned beef recipe results in the best we've ever tried. Cooking it in a tightly sealed roasting pan with water makes sure that the moisture is trapped inside the brisket, resulting in its delicious taste. Add honey or brown sugar to the brisket and finish it in the broiler to give it a honey mustard glaze. —Lindsay Mattison, Hillsboro, Oregon

Ingredients

  • 1 corned beef brisket with spice packet (about 4 pounds)
  • 1/4 cup Dijon mustard

Directions

  • 1. Preheat oven to 350°. Place corned beef fat-side up on a rack in a roasting pan. Spread mustard over top; sprinkle with contents of spice packet.
  • 2. Add 1/2 inch water to pan. Tightly cover pan with foil. Bake until meat is tender, 2 to 3 hours. If necessary, add water during cooking.
  • 3. Let stand 10 minutes. Cut diagonally across the grain into thin slices.

Nutrition Facts

4 ounces cooked beef: 325 calories, 24g fat (8g saturated fat), 124mg cholesterol, 1584mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein.

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