Baked Corn Casserole Recipe

4.5 4 6
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Baked Corn Casserole Recipe

Read Reviews
4.5 4 6
MAKES:
8-10 servings
TOTAL TIME:
Prep: 5 min. Bake: 30 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 5 min. Bake: 30 min.

Ingredients

  • 1/4 cup butter or margarine
  • 2 packages (3 ounces each) cream cheese, softened
  • 1 can (17 ounces) whole kernel corn, drained
  • 1 can (16-1/2 ounces) cream-style corn
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup chopped onion
  • 1 can (2.8 ounces) french-fried onions, divided

Directions

In a large bowl, beat together butter and cream cheese. Stir in the kernel corn, cream-style corn, chilies and onion; mix well. pour into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 15 minutes. Remove from oven; stir in half of the fried onions. Sprinkle remaining fried onions on top. Bake 15 minutes longer. Yield: 8-10 servings.
Originally published as Baked Corn Casserole in Country Woman July/August 1993, p35

Nutritional Facts

1 cup: 188 calories, 12g fat (6g saturated fat), 22mg cholesterol, 422mg sodium, 17g carbohydrate (4g sugars, 2g fiber), 2g protein.

  • 1/4 cup butter or margarine
  • 2 packages (3 ounces each) cream cheese, softened
  • 1 can (17 ounces) whole kernel corn, drained
  • 1 can (16-1/2 ounces) cream-style corn
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup chopped onion
  • 1 can (2.8 ounces) french-fried onions, divided
  1. In a large bowl, beat together butter and cream cheese. Stir in the kernel corn, cream-style corn, chilies and onion; mix well. pour into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 15 minutes. Remove from oven; stir in half of the fried onions. Sprinkle remaining fried onions on top. Bake 15 minutes longer. Yield: 8-10 servings.
Originally published as Baked Corn Casserole in Country Woman July/August 1993, p35

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senie77 User ID: 4642017 276872
Reviewed Oct. 27, 2017

"I only used one package of cream cheese and cut down on the butter. This is a must have for every turkey dinner. Wonderful recipe!!"

MY REVIEW
krysfielder User ID: 5728656 223877
Reviewed Mar. 31, 2015

"I didn't put the chopped onion in, my little ones don't like it, and this did not turn out well."

MY REVIEW
schlma29 User ID: 1310836 9863
Reviewed May. 17, 2010

"This was a hit with my dinner guests--it was a welcome change to the scalloped corn we normally have."

MY REVIEW
dinterlande User ID: 1900187 12509
Reviewed Mar. 13, 2008

"I made this side dish for a Christmas buffet. I got rave reviews! When I rsvp to parties and am ask " what I can bring?", it's been that "corn casserole" every time,"

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