Baked Cinnamon Doughnuts
Total TimePrep: 25 min. + rising Bake: 10 min.
Makesabout 2 dozen
Very easy, and yummy.
For Antoinette Edmonds, you can substitute 1 cup shortening for 1 cup plus 2 tablespoons butter. Hope this helped you.
When a recipe calls for 'shortening', does it really have to be Crisco Lard? Can an oil be substituted instead, and if so, how much,
Tried these yesterday, and they were great. Not a real sweet bread, but the topping adds the sweetness kick they needed. Best the same day they are made. Will definitely keep as a good breakfast bread
I had this recipe years ago and lost it! So glad to find it again.
I will be very interested in how your batch comes out! I am looking for good recipes that will be served as a -"coffee and" before a morning country music show
I have a batch of these going right now; I was very interested in making some kind of doughnut that did not have to be fried.I found that I needed to an more flour than recommended in the recipe to get a workable dough.At this moment my doughnuts are in the rising stage. I am really looking forward to sampling this treat and sharing it with my family!