Baked Cinnamon Apples

Name: Baked Cinnamon Apples
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 servings.
Ingredients: 4 large apples; 1/4 cup butter; 1/2 cup packed brown sugar; 1 cup cinnamon schnapps liqueur

After a heavy meal, I like to serve a lighter dessert, like these baked cinnamon apples. Cinnamon liqueur, butter and brown sugar infuse naturally sweet apples with wonderful flavor. —Kenna Jo Lambertsen, Nevada, Iowa

Ingredients

4 large apples
1/4 cup butter
1/2 cup packed brown sugar
1 cup cinnamon schnapps liqueur

Directions

Core apples and peel top two-thirds of each. Place in an ungreased 8-in. baking dish. Fill each apple with 1 tablespoon butter and 2 tablespoons brown sugar. Pour liqueur over apples.
Bake, uncovered, at 350° for 55-60 minutes or until apples are tender, basting occasionally.