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Baked Cinnamon Apples

After a heavy meal, I like to serve a lighter dessert, like these baked cinnamon apples. Cinnamon liqueur, butter and brown sugar infuse naturally sweet apples with wonderful flavor. —Kenna Jo Lambertsen, Nevada, Iowa
  • Total Time
    Prep: 10 min. Bake: 55 min.
  • Makes
    4 servings


  • 4 large apples
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1 cup cinnamon schnapps liqueur


  • Core apples and peel top two-thirds of each. Place in an ungreased 8-in. baking dish. Fill each apple with 1 tablespoon butter and 2 tablespoons brown sugar. Pour liqueur over apples.
  • Bake, uncovered, at 350° for 55-60 minutes or until apples are tender, basting occasionally.
Nutrition Facts
1 each: 326 calories, 12g fat (7g saturated fat), 30mg cholesterol, 92mg sodium, 50g carbohydrate (45g sugars, 2g fiber), 1g protein.

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