Baked Cinnamon Apples Recipe

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Baked Cinnamon Apples Recipe

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After a heavy meal, I like to serve a little lighter dessert. Cinnamon liqueur, butter and brown sugar infuse naturally sweet apples with wonderful flavor.—Kenna Jo Lambertsen, Nevada, Iowa
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 55 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 55 min.

Ingredients

  • 4 large apples
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1 cup cinnamon schnapps liqueur

Directions

Core apples and peel top two-thirds of each. Place in an ungreased 8-in. baking dish. Fill each apple with 1 tablespoon butter and 2 tablespoons brown sugar. Pour liqueur over apples.
Bake, uncovered, at 350° for 55-60 minutes or until apples are tender, basting occasionally. Yield: 4 servings.
Originally published as Baked Cinnamon Apples in Taste of Home's Holiday & Celebrations Cookbook Annual 2010

Nutritional Facts

1 each: 326 calories, 12g fat (7g saturated fat), 30mg cholesterol, 92mg sodium, 50g carbohydrate (45g sugars, 2g fiber), 1g protein.

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  • 4 large apples
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1 cup cinnamon schnapps liqueur
  1. Core apples and peel top two-thirds of each. Place in an ungreased 8-in. baking dish. Fill each apple with 1 tablespoon butter and 2 tablespoons brown sugar. Pour liqueur over apples.
  2. Bake, uncovered, at 350° for 55-60 minutes or until apples are tender, basting occasionally. Yield: 4 servings.
Originally published as Baked Cinnamon Apples in Taste of Home's Holiday & Celebrations Cookbook Annual 2010

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