Save on Pinterest

Baked Chops and Fries

A one-dish meal that's nice enough for company is a rare find, so this one's a treasure. Pop it in the oven, chat with your guests and then serve them a delicious supper.—Anita Bafik, Avonmore, Pennsylvania
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    4 servings


  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika
  • 4 bone-in pork loin chops (1/2 inch thick)
  • 2 tablespoons vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 2 tablespoons milk
  • 1 teaspoon dried parsley flakes
  • 4 cups frozen steaks fries, thawed
  • 2 cups frozen cut green beans, thawed


  • Combine the salt, pepper and paprika; sprinkle over pork chops. In a large skillet, brown chops in oil on each side; drain. Remove chops and keep warm. In the same skillet, combine the soup, sour cream, milk and parsley; cook and stir until heated through.
  • In a greased 11x7-in. baking dish, layer fries, beans and soup mixture. Top with chops. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until meat is tender and vegetables are heated through.

Recommended Video