Baked Chicken with Mushroom Gravy
TOTAL TIME: Prep: 15 min. Bake: 70 min.
YIELD: 4 servings.
I have frequently served this chicken to my single friends who don't like to cook for themselves. It always gets rave reviews.
Ingredients
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1/4 cup butter, melted
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1/4 cup all-purpose flour
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1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
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2 cups sliced onions
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4 ounces fresh mushrooms, sliced
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 can (5 ounces) evaporated milk
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1 cup shredded cheddar cheese
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1/2 teaspoon salt
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1/8 teaspoon pepper
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Dash paprika
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Hot cooked rice, optional
Directions
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1.
Pour melted butter into an ungreased 13x9-in. baking dish; set aside. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time; shake to coat. Place chicken, skin side down, in baking dish. Bake, uncovered, at 425° for 30 minutes. Turn chicken pieces; bake and additional 20 minutes.
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2.
Meanwhile, saute onions and mushrooms in a nonstick skillet until tender. In a bowl, combine next five ingredients. Drain and discard chicken drippings. Cover chicken with onions, mushrooms and the soup mixture. Sprinkle with paprika. Reduce heat to 325° Cover and bake 20 minutes or until juices run clear. Serve over rice if desired.
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