Skip links
Taste of Home Logo

Baked Chicken Sandwiches with Mushroom Sauce

Baked Chicken Sandwiches with Mushroom Sauce
TOTAL TIME: Prep: 10 min. Bake: 1 hour 20 min. YIELD: 8 servings.


  • 16 slices white sandwich bread
  • 8 slices Swiss cheese
  • 2 cups cubed cooked chicken
  • 4 large eggs
  • 2-1/2 cups milk
  • 1/4 teaspoon pepper
  • 1 cup cornflake crumbs
  • 1 tablespoon butter, melted
  • 1 can (8 ounces) mushrooms stems and pieces, drained
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup milk
  • 1/2 teaspoon dried thyme


  • 1. In a greased 15x10x1-in. baking pan, arrange eight slices of bread. Place a slice of cheese on each; top with chicken and another slice of bread. Beat eggs, milk and pepper; pour over the sandwiches.
  • 2. In a small bowl, combine crumbs and butter until crumbly; sprinkle over sandwiches. Bake at 350° for 1 hour 20 minutes or until golden brown.
  • 3. Meanwhile, for sauce, in a small skillet, saute mushrooms in butter. Stir in the remaining ingredients. Heat through but do not boil. Serve with sandwiches.

Nutrition Facts

1 each: 499 calories, 24g fat (12g saturated fat), 189mg cholesterol, 923mg sodium, 40g carbohydrate (9g sugars, 1g fiber), 29g protein.


Average Rating:
© 2018 RDA Enthusiast Brands, LLC