Baked Chicken on the Grill

Name: Baked Chicken on the Grill
Prep time: 5 min
Cook time: 60 min
Total time: 1 h 5 min
Yield: 4 servings.
Ingredients: 2/3 cup biscuit/baking mix; 1-1/2 teaspoons paprika; 1-1/4 teaspoons seasoned salt; 1/2 teaspoon pepper; 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up

TOTAL TIME: Prep: 5 min. Grill: 1 hour YIELD: 4 servings.

I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!

Ingredients

2/3 cup biscuit/baking mix
1-1/2 teaspoons paprika
1-1/4 teaspoons seasoned salt
1/2 teaspoon pepper
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up

Directions

1. Place dry baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat.
2. Place chicken in a greased metal or foil 13-in. x 9-in. baking pan. Place on grill. Cover and grill over low heat, for 30-40 minutes on each side or until juices run clear.

Nutrition Facts

12 ounce-weight: 453 calories, 24g fat (7g saturated fat), 131mg cholesterol, 840mg sodium, 13g carbohydrate (0 sugars, 1g fiber), 43g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.