- 2/3 cup buttermilk baking mix
- 1-1/2 teaspoons paprika
- 1-1/4 teaspoons seasoned salt
- 1/2 teaspoon pepper
- 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
- Place baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat. Place chicken in a greased metal or foil 13-in. x 9-in. baking pan. Place on grill. Cover and grill over low coals, turning once halfway through cooking time, for 60-75 minutes or until juices run clear. Yield: 4 servings.
Reviews forBaked Chicken on the Grill
"This recipe is a keeper! So easy and so tasty! Great for the summer time as you aren't heating the oven up for an awesome dish!"
"I made this last night and it was wonderful. Also easy to do on a day I worked overtime."