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Baked Cherry Pudding

TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD: 6 servings.
Our mother's recipes pleased all six of her children. One of my brothers was especially fond of her cherry pudding. Every time he came home, Mom would bake this cake-like treat. Now, I surprise him with it whenever he visits me.

Ingredients

  • 1-2/3 cups sugar, divided
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 2/3 cup milk
  • 1 can (14-1/2 ounces) pitted tart cherries, undrained
  • 1 tablespoon butter

Directions

  • 1. In a small bowl, combine 2/3 cup sugar, flour, baking powder and salt. Stir in milk. Spread into a greased 11x7-in. baking dish; set aside.
  • 2. In a small saucepan, combine the cherries, butter and remaining sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Spoon over crust. Bake at 350° for 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts

1 piece: 376 calories, 3g fat (2g saturated fat), 9mg cholesterol, 221mg sodium, 86g carbohydrate (68g sugars, 1g fiber), 4g protein.

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