Baked Cheddar Eggs & Potatoes Recipe

5 27 29
Baked Cheddar Eggs & Potatoes Recipe
Baked Cheddar Eggs & Potatoes Recipe photo by Taste of Home
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Baked Cheddar Eggs & Potatoes Recipe

Read Reviews
5 27 29
Publisher Photo
I love breakfast for dinner, especially this combo of eggs with potatoes and cheese started in a skillet on the stovetop and then popped into the oven to bake. —Nadine Merheb, Tucson, Arizona
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min.

Ingredients

  • 3 tablespoons butter
  • 1-1/2 pounds red potatoes, chopped
  • 1/4 cup minced fresh parsley
  • 2 garlic cloves, minced
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 8 large eggs
  • 1/2 cup shredded extra-sharp cheddar cheese

Directions

Preheat oven to 400°. In a 10-in. ovenproof skillet, heat butter over medium-high heat. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper. With back of a spoon, make four wells in the potato mixture; break two eggs into each well.
Bake 9-11 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle with cheese; bake 1 minute or until cheese is melted. Yield: 4 servings.
Originally published as Baked Cheddar Eggs & Potatoes in Taste of Home December/January 2013, p62

Nutritional Facts

1 serving: 395 calories, 23g fat (12g saturated fat), 461mg cholesterol, 651mg sodium, 29g carbohydrate (3g sugars, 3g fiber), 19g protein.

  • 3 tablespoons butter
  • 1-1/2 pounds red potatoes, chopped
  • 1/4 cup minced fresh parsley
  • 2 garlic cloves, minced
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 8 large eggs
  • 1/2 cup shredded extra-sharp cheddar cheese
  1. Preheat oven to 400°. In a 10-in. ovenproof skillet, heat butter over medium-high heat. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper. With back of a spoon, make four wells in the potato mixture; break two eggs into each well.
  2. Bake 9-11 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle with cheese; bake 1 minute or until cheese is melted. Yield: 4 servings.
Originally published as Baked Cheddar Eggs & Potatoes in Taste of Home December/January 2013, p62

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Reviews forBaked Cheddar Eggs & Potatoes

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Cwaz23 User ID: 6908223 272008
Reviewed Aug. 20, 2017

"We used a frozen potato/pepper o'brien mix to make this today. Followed the recipe but for adding 1 tsp dried oregano, and using just 6 eggs (2 in 2 of the egg wells, and 1 in the other 2 wells). What an incredibly yummy dish! Served with some chunky salsa, but I don't think any of us used it.

I'm pretty sure we'll be making this many times!"

MY REVIEW
SouthernMaster User ID: 7668346 259928
Reviewed Jan. 19, 2017

"I do this all the time, (without the cheese though) but without the oven. On medium heat, I add the eggs & put the lid on the skillet. After a minute or two, I add an ounce or so of cold water, recover & when the eggs are soft basted, it's time to eat!"

MY REVIEW
shannondobos User ID: 5115022 257088
Reviewed Nov. 21, 2016

"We loved this. I made half the recipe and subbed some frozen hashbrown potatoes that I needed to use up. I love one pan meals!"

MY REVIEW
dilbert098 User ID: 3743376 256127
Reviewed Oct. 30, 2016

"Very tasty!! I will make this again for sure!"

MY REVIEW
caree929 User ID: 3830950 254955
Reviewed Oct. 3, 2016

"My 5 year old wouldn't eat the eggs, but that's only because he only likes scrambled eggs or quiche, but my husband and I loved it. I will definitely make it again and I like that it's versatile: onions, peppers, sausage or bacon could easily be added if desired."

MY REVIEW
theresahill User ID: 6140480 251781
Reviewed Jul. 24, 2016

"The whole family loves this dish. Super easy to make on one of those busy nights."

MY REVIEW
channa1012 User ID: 8688973 244700
Reviewed Feb. 29, 2016

"Delicious and easy! And it also looked fantastic! Thinking about adding chopped up bacon in it the next time"

MY REVIEW
abashu User ID: 6784654 242295
Reviewed Jan. 22, 2016

"It was easy to make and tasted good."

MY REVIEW
[email protected] User ID: 77962 239035
Reviewed Dec. 8, 2015

"Nice mild flavor; my kids ate it without complaint. I put some hot sauce on mine."

MY REVIEW
vstern User ID: 4035754 233333
Reviewed Sep. 23, 2015

"Was a great breakfast. Fast and easy, and only 1 pan to clean up! Cut the recipe in half as it is just my husband and me. Will definitely make again!"

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