Baked Carrot Casserole Recipe

4 3 2
Baked Carrot Casserole Recipe
Baked Carrot Casserole Recipe photo by Taste of Home
Publisher Photo

Baked Carrot Casserole Recipe

Read Reviews
4 3 2
Publisher Photo
This recipe originally called for sweet potatoes, but I've substituted carrots. I think it's wonderful and have received many compliments on it.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 2 pounds medium carrots, cooked and mashed
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1/3 cup butter, melted
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 2/3 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 2 tablespoons cold butter
  • 2/3 cup chopped pecans
  • 2/3 cup flaked coconut

Directions

Combine the first six ingredients; place in a greased 1-1/2-qt. baking dish. Combine brown sugar and flour; cut in butter until crumbly. Stir in nuts and coconut. Sprinkle over carrot mixture. bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.
Originally published as Carrot Casserole in Country October/November 1998, p51

Nutritional Facts

1 cup: 414 calories, 22g fat (10g saturated fat), 83mg cholesterol, 197mg sodium, 52g carbohydrate (41g sugars, 5g fiber), 5g protein.

  • 2 pounds medium carrots, cooked and mashed
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1/3 cup butter, melted
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 2/3 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 2 tablespoons cold butter
  • 2/3 cup chopped pecans
  • 2/3 cup flaked coconut
  1. Combine the first six ingredients; place in a greased 1-1/2-qt. baking dish. Combine brown sugar and flour; cut in butter until crumbly. Stir in nuts and coconut. Sprinkle over carrot mixture. bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.
Originally published as Carrot Casserole in Country October/November 1998, p51

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBaked Carrot Casserole

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
shortbreadlover User ID: 960739 264821
Reviewed Apr. 18, 2017

"we really enjoy ed this recipe. it was a good change of pace from sweet potatoes. i will make it again and again"

MY REVIEW
sherrilynnhildebrand User ID: 2397453 30672
Reviewed Nov. 19, 2012

"Wonderful, I make it every year for the holidays. It's always requested."

MY REVIEW
lynnie48 User ID: 77432 63901
Reviewed Oct. 28, 2008

" I was reading the recipe over and noticed it has a good amount of sugar, do you serve this as a sidedish or is it on the desert menu? Was thinking of doing it with squash instead of carrots, since I have an over abundance of it right now. Thanks for answer. "

Loading Image