Baked Canadian-Style Bacon
Adding brown sugar, pineapple juice and ground mustard is how to cook Canadian bacon for flavorful, juicy results. Plus, you can easily double the recipe when entertaining a crowd.
- 1 pound sliced Jones Canadian Bacon
- 1/4 cup packed brown sugar
- 1/4 cup pineapple juice
- 1/4 teaspoon ground mustard
- 1. Preheat oven to 325°. Place bacon in a greased 11x7-in. baking dish. In a bowl, combine brown sugar, pineapple juice and mustard. Pour over the bacon. Cover and bake 25-30 minutes or until heated through.
3 pieces: 97 calories, 3g fat (1g saturated fat), 21mg cholesterol, 555mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 9g protein. Diabetic Exchanges: 1 lean meat, 1/2 fruit.
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