Baked Calico Rice
I FOUND this pretty rice dish in a salad oil ad in the Ladies' Home Journal back in 1948. It's a favorite not only for its good taste, but for its simplicity of preparation.
A potluck and picnic pleaser, this side dish travels well.
-Dorothy Lama, Lindsay, California
Reviews
one of my "go to" recipes when I need something eyecatching and delicious for dinner
Forgot to mention...I also baked for 2 hours!
Wonderful! Used 2 14.5 cans of tomatoes, brown rice and olive oil.
I took one bite of this and was instantly transported in time to my grandmother's house for dinner. I'm pretty sure this was the recipe she used.
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