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Baked Brown Sugar Oatmeal

My mom liked this recipe because it was quick and easy and made enough to fill up all seven of us hungry kids. Now I prepare it for my own family of five.—Kathy Smith, Butler, Indiana
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    18 servings

Ingredients

  • 12 cups quick-cooking oats
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 4 teaspoons salt
  • 2 teaspoons baking powder
  • 4 cups milk
  • 2 cups canola oil
  • 8 eggs, lightly beaten
  • Additional milk

Directions

  • Preheat oven to 350°. In a large bowl, combine the first eight ingredients. Pour into two greased 13x9-in. baking dishes. Bake, uncovered, 30-35 minutes or until set. Serve with additional milk.
Nutrition Facts
1 each: 664 calories, 32g fat (5g saturated fat), 102mg cholesterol, 635mg sodium, 84g carbohydrate (48g sugars, 5g fiber), 13g protein.

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