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Baked Brie

3 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. + chilling Bake: 15 min. + standing

Makes

8 servings

Updated: Oct. 16, 2022
I always come home with an empty plate when I take this special baked brie recipe to holiday parties. It looks fancy but is actually quite easy to make. —Carolyn DeKryger, Fremont, Michigan
Baked Brie
Baked Brie Recipe photo by Taste of Home
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Ingredients

  • 1/4 cup butter, softened
  • 3 ounces cream cheese, softened
  • 3/4 cup all-purpose flour
  • 1 round (8 ounces) Brie cheese
  • 1 large egg
  • 1 teaspoon water
  • Assorted crackers and fresh fruit

Directions

  1. In a large bowl, beat the butter, cream cheese and flour on low speed until mixture forms a ball. Divide in half and wrap each portion in plastic wrap; refrigerate for 30 minutes.
  2. On a lightly floured surface, roll out each portion into a 7-in. circle about 1/8 in. thick. Place one circle on an ungreased baking sheet. Place Brie on pastry and top with remaining pastry circle; pinch edges to seal. Flute bottom edge if desired.
  3. In a small bowl, whisk egg and water; brush over top and sides of pastry. Bake at 400° for 15-20 minutes or until golden brown. Immediately remove from the baking sheets. Let stand for 30 minutes before serving. Serve with crackers and fruit.

Nutrition Facts

1 piece (calculated without crackers): 234 calories, 18g fat (11g saturated fat), 82mg cholesterol, 276mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 9g protein.