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Baked Blueberry Pancake Recipe

Baked Blueberry Pancake Recipe

For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig - Lindenwood, Illinois
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 2 cups pancake mix
  • 1-1/2 cups fat-free milk
  • 1 egg
  • 1 tablespoon canola oil
  • 1 teaspoon ground cinnamon
  • 1 cup fresh or frozen blueberries
  • Butter and maple syrup


  • 1. In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries.
  • 2. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Serve with butter and syrup. Yield: 6 servings.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutritional Facts

1 each: 200 calories, 4g fat (1g saturated fat), 36mg cholesterol, 527mg sodium, 34g carbohydrate (6g sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Baked Blueberry Pancake

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Reviewed Mar. 1, 2017

"My family devoured these! I added more blueberries and some vanilla but otherwise followed the recipe. I also used a 9x13 pan since I had it on hand. Next time, I will make 2 pans!"

Reviewed Aug. 10, 2014

"quick and easy. We liked the fact that it wasn't too sweet."

Reviewed Jan. 25, 2014

"This didn't taste bad, but we didn't enjoy it very much either. It was easy - I will give it that. I just didn't think it had a lot of taste."

Reviewed Feb. 16, 2011

"I don't have a pan that size, so I used a 9x13 pan. I had to inrease the cooking time by a few minutes, but it was absolutely delicious. Thank you."

Reviewed Aug. 2, 2010

"I was looking for a quick blueberry pancake recipe. This is it. And it is delicious! I added vanilla and more blueberries, because you can never have too many blueberries in your pancake! I will definitely make this again."

Reviewed May. 16, 2010

"We loved this recipe. So easy. I added a little vanilla, a little cardamom and 2 tbsp of milled flaxseed to up the fiber. Used agave nectar instead of syrup...oh my, yumminess!"

Reviewed Oct. 11, 2009

"Our family loves this recipe. My Brownies made it on a camping trip. We like to make these pancakes and freeze them. Then the kids can microwave them in the morning before school. These pancakes are a real time saver and much more nutritious than commercially made breakfast items."

Reviewed Sep. 6, 2009

"This is a quick and easy way to make pancakes without having to tend to the griddle. The whole family enjoys it!"

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