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Baked Blueberry & Peach Oatmeal Recipe

Baked Blueberry & Peach Oatmeal Recipe

“This oatmeal bake is a staple in our home. It's very easy to prepare the night before, just keep the dry and wet ingredients separate until ready to bake. I've tried a variety of fruits, but the blueberry and peach is our favorite.” —Rosemarie Weleski, Natrona Heights, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 35 min. YIELD:9 servings


  • 3 cups old-fashioned oats
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large egg whites
  • 1 large egg
  • 1-1/4 cups fat-free milk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 can (15 ounces) sliced peaches in juice, drained and chopped
  • 1 cup fresh or frozen blueberries
  • 1/3 cup chopped walnuts
  • Additional fat-free milk, optional


  • 1. In a large bowl, combine the oats, brown sugar, baking powder and salt. Whisk the egg whites, egg, milk, oil and vanilla; add to dry ingredients and stir until blended. Let stand for 5 minutes. Stir in peaches and blueberries.
  • 2. Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with walnuts. Bake, uncovered, at 350° for 35-40 minutes or until top is lightly browned and a thermometer reads 160°. Serve with additional milk if desired. Yield: 9 servings.

Nutritional Facts

1 serving (calculated without additional milk): 277 calories, 11g fat (1g saturated fat), 24mg cholesterol, 263mg sodium, 38g carbohydrate (19g sugars, 3g fiber), 8g protein. Diabetic Exchanges: 2 starch, 2 fat, 1/2 fruit.

Reviews for Baked Blueberry & Peach Oatmeal

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rena 55 User ID: 1935799 260160
Reviewed Jan. 23, 2017

"I enjoy oatmeal and baked oatmeal is a nice change of pace. Love blueberries and peaches and this dish has both. Will make again."

juicyfruit007 User ID: 1404522 259655
Reviewed Jan. 14, 2017

"This was good, but my family didn't like it well enough for me to make it again."

Orbs User ID: 7287623 258471
Reviewed Dec. 22, 2016

"I cut the recipe in half and poured the mixture into 4 ramekins so I could take them to work. I substituted pears for the peaches. Delicious. Thank you, Rosemarie, for sharing this recipe."

tamidolls User ID: 1067453 252199
Reviewed Aug. 4, 2016

"This was excellent. I did, however, make some changes. I used fresh peaches, not canned, and almond milk. I also used 1/2 cup of applesauce to replace the oil, and a very generous sprinkling of cinnamon. Both my husband and I thought it was delicious, and plan to make it next time we have overnight guests."

tommypoo User ID: 1263135 239776
Reviewed Dec. 19, 2015

"I would make this again in a heartbeat!"

GStaelens User ID: 1765741 228146
Reviewed Jun. 18, 2015

"Great breakfast. Tried it with raisins."

[email protected] User ID: 1368448 218133
Reviewed Jan. 18, 2015

"I have made this three times for guests that are visiting. It is very simple to make. I used a cup of mixed berries with the peach the last time I made it and it was very well received. I also added some 'baking spice' from Penzey's spices which was a mixture of cinnamon, cardamon and cloves. The worst part of this recipe is waiting the 30 minutes for it to bake!"

bcbja User ID: 3264543 164957
Reviewed Feb. 17, 2014

"Really good!"

JHH625 User ID: 5512517 164955
Reviewed Sep. 2, 2013

"We just tried this for the first time - it was easy to make and delicious! I followed the recipe, except I added cinnamon. I can't wait to try it again and vary the fruit (maybe apples & raisins)."

Curtswife03 User ID: 7217871 121610
Reviewed Apr. 8, 2013

"This recipe ROCKS!! I am a member of, so I do count all of my calories...and have an aunt that is diabetic. I made a few changes to this recipe...I used applesauce instead of oil, Splenda Brown Sugar (1/4 cup) instead of regular and used 3 servings of Egg Beaters instead of real eggs. After mixing it all together, I divided the batter into 12 equal servings in my Brownie pan and baked them for about 30 minutes. After they cooled, I froze them on a cookie sheet so that I could just grab one and go when I need to. Doing it this way, they worked out to have 121 calories, 1.5 grams of fat, 22 carbs and 5 protein per *bar*. We all had one for breakfast this morning..and they were WONDERFUL!! I will definitely be making this a staple in my house!!!"

KikiVon User ID: 7188822 210613
Reviewed Apr. 3, 2013

"Delicious. Would gladly make again. Mine came out more like a cakey texture than a crumbly texture. My boyfriend and I are in love with these bars."

mandymcgath User ID: 3889376 162958
Reviewed Feb. 26, 2013

"LOVE this recipe! It's been a hit for all I've served it to!"

ConnieK User ID: 282614 143557
Reviewed Feb. 25, 2013

"Very tasty. The peaches and bluebetries are great together in this dish. Not as fast as instant oatmeal you get in the individual size packets but very well worth the little extra effort. Will be making again and tyring some other fruits as others have done."

s_pants User ID: 174050 121609
Reviewed Jan. 28, 2013

"So good with or without milk added! Didn't get to try it cold because it was all gone."

braceletgirl User ID: 939043 121607
Reviewed Jan. 4, 2013

"I have made this 3-4 times and it is wonderful! I love to have the leftovers for the next few days."

lottacash User ID: 1476400 98523
Reviewed Dec. 30, 2012

"I often download recipes I've found online and quite often try them but this is my first time reviewing a recipe I've tried that I downloaded, but I was so impressed with the results that I searched for the recipe again just so I could do so.

I made this recipe without walnuts and didn't have blueberries so I used about 1 1/2 cups frozen strawberries cut into blueberry-sized pieces instead of the blueberries. I also substituted a granulated brown sugar substitute for the brown sugar. I didn't hear my oven timer go off, so I think I actually baked the dish for about 45 minutes but it still came out beautifully. Both my husband and I loved it.
There's a bit of work involved in getting the batter ready for the oven, so this is not a weekday kind of breakfast but it's ideal for a weekend or holiday."

vbloom49 User ID: 5598932 98521
Reviewed Sep. 18, 2012

"I made this for an office function. Several people asked me for the recipe. It was a great healthy alternative to the egg and sausage casserole that I usually bring!"

sstetzel User ID: 158954 98520
Reviewed Jul. 25, 2012 Edited Mar. 3, 2015

"This is an excellent recipe! I really dislike oatmeal but because I know it's good for me, I keep trying it. I'm glad I tried this method - it takes away that pasty texture normal cooked oatmeal has for me."

CherylTXHillCountry User ID: 6053546 179508
Reviewed Apr. 26, 2012

"Wonderful for breakfast or even as a snack cold. If you're not a morning person (I'm not) it's best to get all the ingredients together the night before and make the morning easier. It's worth the effort as this recipe is very tasty. I did add some cinnamon for a little extra taste."

Sewergrrl User ID: 5362779 164951
Reviewed Apr. 22, 2012

"Absolutely amazing! The perfect blend of peaches, blueberries and oats."

LanaD User ID: 5717633 179503
Reviewed Feb. 15, 2012

"I have made this several ways and all were delicious! If you like banana bread you can add lots of cinnamon, 2 ripe bananas, and a can of crushed pineapple (drained), instead of the blueberries and peaches. It smells and tastes just like banana bread!"

Sager User ID: 2995972 162956
Reviewed Feb. 14, 2012

"Really a great way to start out the day...full of flavor and healthy."

Hannah0418 User ID: 1795891 162955
Reviewed Jan. 23, 2012

"Loved it!"

kerrynjames User ID: 5662698 181667
Reviewed Jan. 17, 2012

"We liked this, but found it to be a little dry. I modified it a little, and it's awesome! I suggest using 2 whole eggs and 1 egg white rather than what is recommended, adding about 1/8 c. more brown sugar, and using 2 cans of peaches rather than one. Then reduce the blueberries to about 1/3 cup.

I know, I made it significantly less healthy. However, it is much more moist and enjoyable!"

berg9153 User ID: 3008544 164942
Reviewed Jan. 9, 2012

"My family loves this stuff! Anytime I have made this everyone who eats it asks for the recipe. I have given it out more times than I can remember! Very versatile too!"

cloreep User ID: 668273 162954
Reviewed Jan. 3, 2012

"This was SO good! Every one of my 5 children (ages 14 to 3) loved it! And it came together a lot faster than 20 minutes of prep time. We did leave out the walnuts for my husband, but other than that, we followed the recipe exactly."

tayer User ID: 4671670 97453
Reviewed Oct. 16, 2011

"This is a great Sunday breakfast - I make it at least once a month. My husband and I really like it. Add maple syrup and yum yum!"

joedebfry User ID: 265172 143556
Reviewed Oct. 3, 2011

"I've made this multiple times; we love it! Just like another reviewer, I have used a variety of fruits--all of them are delicious. Leftovers are great--just reheat one serving in the microwave."

Twich User ID: 4266391 113484
Reviewed Aug. 3, 2011

"I LOVE this recipe and almost always have some in my fridge for breakfast throughout the week. It is VERY versatile! I mix and match whatever fresh, canned and/or frozen fruits I have on hand. Sometimes I use up to 3 different fruits. I also make it with low-fat almond milk and substitute applesauce for some of the oil. I've sprinkled coconut over the top in addition to and/or in place of the nuts. You really can do a lot with this recipe and it is very filling."

JenJohnson70 User ID: 4499173 113481
Reviewed Jul. 7, 2011

"I love this breakfast recipe. It makes ordinary oatmeal into a delicious, sweet, custard-like dish that company devours."

[email protected] User ID: 2058167 98518
Reviewed Jun. 14, 2011

"Made this for breakfast this morning. All I can say is YUMMM! Almost like having dessert for breakfast. I plan on making this for a group breakfast I have coming up."

Morinstoltz User ID: 5928360 162941
Reviewed May. 2, 2011

"This was easy to make but a little bland."

DreMomma User ID: 5946485 179061
Reviewed Apr. 22, 2011

"I make this at least once a month for my family. I usually skip the peaches because I don't love them in it, and substitute unsweetened applesauce for the oil (decrease the sugar some too). Sprinkle cinnamon, etc. on top before cooking, and top with chopped pecans. Delightful!"

Dirk306 User ID: 5320697 97452
Reviewed Nov. 8, 2010

"Delicious! This was an excellent Gluten Free breakfast for my girlfriend.

We forgot the cinnamon like people suggested, so we just sprinkled some on top. We also only used 1/4 cup of sugar and that was plenty for us! I didn't have any nuts to put on top, so I topped my half with granola. Excellent! Definitely a keeper recipe; for either breakfast or dessert!"

cooking4-2healthy User ID: 4792034 179499
Reviewed Oct. 21, 2010

"awesome. have made numerous times, expermenting with different fruits. Raspberries, strawberries or bannas. work in any combination with/instead blueberries or peaches. If using bannas coat lightly with lemon to prevent from browning."

Twich User ID: 4266391 113480
Reviewed Oct. 11, 2010

"I love this recipe as it's so versatile and keeps well. I can eat it for breakfast or even dessert. I substitute almond milk (for milk) and applesauce (for oil) sometimes and vary the fruits and amount of brown sugar."

joedebfry User ID: 265172 98516
Reviewed Oct. 10, 2010

"I've made this several times; we love it. When I took it to a church brunch a woman who doesn't normally like oatmeal asked for the recipe!"

brendadawn User ID: 1873663 164940
Reviewed Sep. 11, 2010

"Fantastic recipe! Very tasty and filling. I also added the cinnamon, which gave it great flavor. Definitely a keeper recipe! I WILL be making this again!"

d_evans User ID: 837736 97451
Reviewed Aug. 24, 2010

"I prefer no sugar in my oatmeal so I leave it out. My husband just sprinkles some on top for his tastes."

DanaSiegmund User ID: 3358348 210612
Reviewed Jun. 12, 2010

"I followed the recipe exactly and mine was very dry and I even took it out five minutes early. I won't make it again. I was very bland."

Nikka211 User ID: 5190741 166778
Reviewed Jun. 10, 2010

"This was absolutely delicious and so simple to make. I used Splenda brown sugar and added a Tsp of ground cinnamon. The blueberry and peach combo is great but I'm excited to try other fruit combinations. I paired my serving with a little Silk Vanilla Soymilk and it really made it yummy!"

mel7445 User ID: 3057977 98507
Reviewed May. 31, 2010

"Wow - this was amazing! I've been looking for a healthy, tasty breakfast dish, and this is something I can't wait to make again. I'm not a huge fan of blueberries or peaches, but they work well in this recipe. I also added 1tsp of cinnamon to the dry ingredients."

lendi User ID: 2012617 179055
Reviewed May. 6, 2010

"I absolutely love this recipe! I was looking for a heart healthy breakfast that everyone can enjoy. I have even cut the amount of brown sugar in half and it still tastes great. I make this often and especially when my parents come to visit."

lisamarieotto User ID: 1213218 113479
Reviewed Apr. 11, 2010

"We loved this baked oatmeal. I might try adding a little less sugar next time. It was yummy and sweet, but we can live without so much sugar."

kalyn17 User ID: 3208215 98504
Reviewed Apr. 10, 2010

"I love this recipe! It's so versatile because you can you lots of different fruit combonations"

Jangirl User ID: 1050490 210611
Reviewed Mar. 18, 2010

"Mmm this is so good. I have made this several times, I sub Almonds in for the walnuts and also add cinnamon. I freeze the leftovers in individual servings, it works great for my busy schedule."

stefylou55 User ID: 4915111 97421
Reviewed Mar. 16, 2010

"I loved it! Just sweet enough, although I did add a touch of cinnamon!"

ukiegirl User ID: 2190244 179051
Reviewed Feb. 23, 2010

"I have made this EVERY WEEKEND since I tried this recipe the first time. We have it on Sundays, and then we have leftovers during the week. I LOVE THIS RECIPE. I did make a few alterations. I just Splenda brown sugar, and I double the fruit and the nuts. FANTASTIC. healthy, and filling. Thanks much for this recipe that I will use again and again :-)"

Granny Grey User ID: 1970189 97416
Reviewed Jan. 25, 2010

"I have made this recipe many times and I do add a tsp. of cinnamon like someone else mentioned, it is a great winter morning breakfast and it reheats just as good. It has become my favorite breakfast!! Thank you very much to the creator!!! :o)"

nancyfife User ID: 3152196 111603
Reviewed Jan. 10, 2010

"This is so yummy! The only thing I added was 1 tsp cinnamon. Also, I used 2 whole eggs instesd of 1 egg + 2 egg whites. I even enjoyed the leftovers cold."

Kisslets User ID: 4679812 162940
Reviewed Dec. 28, 2009

"I've made this recipe twice in the last week and it was so wonderful!! My family loved it for Christmas breakfast, and my boyfriend liked it too. Great reheated in the oven for left overs!"

Pammys User ID: 3796182 183256
Reviewed Nov. 17, 2009

"I make this two to three times a week. My husband loves it for breakfast, a snack or even an evening meal. I add one teaspoon of cinnamon, use a whole bag of frozen blueberries and a bottle of peaches (24 oz). It is the best. I recommend it to everyone."

tgolder User ID: 30504 98502
Reviewed Nov. 10, 2009

"This is one of the best baked oatmeal recipes I have ever had! My family even eats it as a dessert!"

reed_ranch User ID: 3060499 183254
Reviewed Nov. 7, 2009

"I made this for a big family breakfast and everyone loved it. I know make it at least once a week in the evening and reheat in the microwave so my kids can have a good breakfast before school. Everyone has wanted and loved this recipe."

ksiino User ID: 4187103 180866
Reviewed Jun. 28, 2009

"I make this once a week for my husband, and he eats it nearly every morning. He is in training for a triathalon, and he loves the energy it provides. Ive tried lots of fruit combinations, and our favorite by far is blueberries and strawberries! Also modify the type of nut on top, it makes a difference. I also use a 9x9 (brownie pan) and it comes out moister and thicker. To cut more calories, I substitute Splenda's brown sugar and all liquid egg whites. We love it!"

barbkeefer User ID: 2170561 179046
Reviewed Jun. 18, 2009

"My family loves this oatmeal.The peaches and blueberries are great together.It is great for breakfast or just to grap for a snack.Added pecans instead of walnuts."

cbailey113 User ID: 1127067 183253
Reviewed May. 1, 2009

"My family loved this recipe and preparing the ingredients the night before made it easy to just mix and bake in the morning- plus, it smells great while it's baking! Enjoy ;)"

jackiesmith72 User ID: 4107218 98501
Reviewed Apr. 27, 2009

"My hubby and I love this oatmeal. I make it on Monday and we eat it for breakfast and snacks all week long. Today I am trying it with apples, raisins and pecans. I am out of blueberries and peaches!"

cheri05 User ID: 3133010 183250
Reviewed Mar. 31, 2009

"Our whole family loves this! I had a package of mixed berries in the freezer (blueberries, raspberries and blackberries) that I used instead of just blueberries. It turned out great."

chandyc User ID: 3755384 210610
Reviewed Mar. 9, 2009

"This oatmeal was so good with the peaches and fresh blueberries. My husband was pretty skeptical at first, but was surprised how good it tasted."

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